Home Sweet
Home.....
I split my time here between
two places as life in the jungle can be a lot to handle for days at a time, and
I have to come back once a week for food and supplies. The city I stay in on
the weekends is David. David is the third largest city in the country with a
population of about 115,000. It´s hot, dusty, and dirty and doesn´t offer a
lot for the tourist passing through, but it´s a good central point for day trips
out to Boquette and Vulcan - both quaint little towns nestled in the
mountains.
My placement with the
Ngobe Bugle peoples is in Altos del Valle and El Valle Abajo. These are two
small villages located in the mountains north of here. If you look at the map,
move your eyes straight up from David and I´m somewhere in the middle of the
Changuinola area before you reach Bocas del Toro.
And then there's the food.....
I have to admit that of all the places I've traveled Panama offers the
least to arouse my taste buds. There is a very strong tendency to fry anything
and everything within site. I've seen someone fry chicken wrapped in ham and
cheese and hot dogs. However I will readily admit that the fruit here is
something to write home about - it's so incredibly delicious and CHEAP. My
favorite discovery so far is something called the "pifa" or "pixbae" which is
the fruit of the palm tree. You can eat it raw, boil it, fry it (of course),
or do a variety of other things with it. It's not really sweet like most
fruits, more of a starchy taste but it's so good with a little salt and a cup of
coffee. And it's a nutrtional superstar with a nutritional value equivalent to
one egg and a whole lot of Vitamin A. Additionally there's a few other things
I really enjoy here which I've listed below.
Patacones: green plantain mashed and fried and served as an a appetizer or
like french fries to accompany meals
Bollo de maiz nuevo: young cornmeal dough meal boiled in it's own leaves
(This is my favorite!)
Chicheme: beverage made of cornmeal cooked with water, sugar, and
cinnamon
Ceviche: raw fish marinated wth lime, onions, and hot chili. Served as an
appetizer.
Empanadas: corn turnovers filled with ground meat and fried. It can also
be made with flour. Served as a snack or appetizer.
Platanos en tentacion: can be made with ripe plaintains or bananas cut
lengthwise and baked or broiled with lots of butter and brown sugar and with a
sprinkle of cinnamon. Should be eaten hot and is served to accompany a main
course.
Yuca frita: manioc boiled and fried. Can also replace french fries.PANAMA